Scottish Smoked Salmon and other exotic smoked meats
Macdonald’s Smoked Produce offer you the finest quality smoked seafood, exotic game meat, smoked fish and smoked cheese. Try our fresh smoked Scottish Salmon & Rainbow Trout. In addition to our fish products, we have gained a reputation as leaders in innovative foods such as Smoked Alligator from Louisiana and Ostrich and Kangaroo. Closer to home comes the delicious creamy Lochaber Smoked Cheese, the highlight of many a cheese board.
Set amidst some of the most spectacular scenery in the West Highlands of Scotland, our unique and friendly smokehouse offers the very finest quality of top International Award-Winning foods to the discerning gourmet. We can bring a taste of the Highlands direct to your table through our shop where you will find a little bit of the heritage locked into every bite. To give that special occasion a little extra, you can send a gift of our produce direct from the smokehouse to a friend or loved one. We will even enclose a hand-written message on your behalf to add to the personal touch.
"Traditional smoking and curing of quality foods is an art form and should present the consumer with a delightful and most pleasurable experience of subtle flavours and texture" Simon Macdonald speaking on BBC radio 4.
Simon Macdonald founded Macdonald's Smoked Produce in March 1987 and has gained an international reputation for product development using the finest fish, meats and cheeses. He is now much in demand as a consultant to the sea fish and gourmet food industries in the United Kingdom and the European Union, as well as governments across Asia, Africa and the Far East.
We pride ourselves in using only traditional methods of curing and smoking to enhance the delicate natural flavours and textures of a wide range of products, many of which are unique to ourselves. We do not use any dyes or artificial flavour enhancers in our produce. The highest standards of quality are maintained throughout, from the careful selection of only the very best fresh produce, through the intricate and often lengthy art of smoking, to the finish of packaging and shipping.
Today the company supplies its products around the world to such well-known names as the Gleneagles Hotel, Harrods, Inverlochy Castle, Queen Mary II, several Royal Households and numerous Embassies.
Interested in learning how to smoke? Then go to the consultancy page for details of how to join one of Simon Macdonald's Food Smoking Courses. The Food Smoking Courses are aimed at both those in or entering the industry and special Home Smoking Courses. Could this be the ultimate gift for that someone special? Bookings now being taken for 2012 courses.
Upholding the traditional art of Smoking, Simon Macdonald has designed a range of very effective smokers using naturl draft to smoke the products in the age old manner. For more information go to the Latest News Page
Smoked Chicken Breast Only top quality hand reared freerange chickens are used to give an outstanding succulent roast smoked gastronomic delight! delicious in a wild rocket salad or really special served on toast with red current jelly and a glass of sloe gin.
Smoked Gift Box Selections We have opened a new section in the shop for our Smoked Gift Box Selections. Given the popularity of the West Highland Cheese Box, we have added two new boxes to the range. The Lochailort Smoked Box consists of a pack of our multi award winning hand sliced Smoked Salmon, a pack of the succulent Roast Smoked Salmon, a pack of the International award winning Lochaber Smoked Cheese and a pack of Hebridean Oatcakes. The Roshven Smoked Box contains a pack of fine sliced Smoked Venison, a pack of Argyll Smoked Ham, a Smoked Chicken Breast and a pack of the Smoked Islaner Cheese. The Smoked Gift Box Selections make ideal Christmas gifts for friends and loved ones. If you are sending a Gift Box, we will include a hand written greetings card to the recipient on your behalf, just to add the personal touch.
Established 16th March 1987